Cheesesteak Tortellini in Rich Provolone Sauce: An Indulgent Twist
A delicious twist on traditional cheesesteak made easy with tortellini and a rich provolone sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat-based
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound sliced steak
- 1 cup provolone cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté onions, garlic, and peppers until soft.
- Add the sliced steak to the skillet and cook until browned.
- Stir in the heavy cream and provolone cheese until melted and combined.
- Add the cooked tortellini into the skillet, tossing to coat.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add some Italian seasoning to the sauce.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesesteak, Tortellini, Provolone, Pasta, Dinner
Find it online: https://fantasticrecipes.net/cheesesteak-tortellini/