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Cheesy Beef Enchilada Tortellini: Indulgent Comfort in a Bowl

Cheesy Beef Enchilada Tortellini

A rich and flavorful dish combining cheesy beef and tortellini, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound beef ground
  • 1 cup enchilada sauce
  • 2 cups cheese shredded
  • 12 ounces tortellini
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat and add the enchilada sauce, garlic powder, onion powder, cumin, salt, and pepper to the skillet.
  3. Stir well and let it simmer for 5 minutes.
  4. Add the tortellini and cook according to package instructions until al dente.
  5. Stir in the shredded cheese until melted and well combined.
  6. Serve hot and enjoy!

Notes

  • For extra spice, add diced jalapeños.
  • Can substitute ground beef with turkey or chicken.

Nutrition

Keywords: Cheesy Beef Enchilada Tortellini, comfort food, hearty meal