Cheesy Beef Enchilada Tortellini: Indulgent Comfort in a Bowl
A rich and flavorful dish combining cheesy beef and tortellini, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: none
- 1 pound beef ground
- 1 cup enchilada sauce
- 2 cups cheese shredded
- 12 ounces tortellini
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add the enchilada sauce, garlic powder, onion powder, cumin, salt, and pepper to the skillet.
- Stir well and let it simmer for 5 minutes.
- Add the tortellini and cook according to package instructions until al dente.
- Stir in the shredded cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- For extra spice, add diced jalapeños.
- Can substitute ground beef with turkey or chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cheesy Beef Enchilada Tortellini, comfort food, hearty meal