Cheesy Birria Tacos: Indulge in Homemade Deliciousness Today
Indulge in the rich and savory flavors of homemade Cheesy Birria Tacos.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 bay leaves
- 4 cups beef broth
- 12 corn tortillas
- 2 cups shredded cheese
- 1 lime, cut into wedges
Instructions
- In a pot, combine beef, onion, garlic, chiles, and spices.
- Add beef broth and bring to a boil.
- Reduce heat and simmer until beef is tender.
- Shred the beef and mix it with some of the broth.
- Warm tortillas on a skillet and fill with beef mixture and cheese.
- Serve with lime wedges on the side.
Notes
- Use fresh tortillas for the best flavor and texture.
- Adjust the spice level by adding more or fewer chiles.
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cheesy Birria Tacos, Homemade Tacos, Mexican Cuisine