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Cheesy Birria Tacos: Indulge in Homemade Deliciousness Today

Cheesy Birria Tacos

Indulge in the rich and savory flavors of homemade Cheesy Birria Tacos.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 bay leaves
  • 4 cups beef broth
  • 12 corn tortillas
  • 2 cups shredded cheese
  • 1 lime, cut into wedges

Instructions

  1. In a pot, combine beef, onion, garlic, chiles, and spices.
  2. Add beef broth and bring to a boil.
  3. Reduce heat and simmer until beef is tender.
  4. Shred the beef and mix it with some of the broth.
  5. Warm tortillas on a skillet and fill with beef mixture and cheese.
  6. Serve with lime wedges on the side.

Notes

  • Use fresh tortillas for the best flavor and texture.
  • Adjust the spice level by adding more or fewer chiles.

Nutrition

Keywords: Cheesy Birria Tacos, Homemade Tacos, Mexican Cuisine