Cheesy chicken pasta: Easy and indulgent meal for all ages
A deliciously creamy and cheesy chicken pasta dish that’s simple to make and loved by everyone in the family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shredded chicken to the pan, mixing well with the garlic.
- Pour in the heavy cream and bring to a simmer. Stir in the cheese until melted and combined.
- Add the cooked pasta, salt, pepper, and Italian seasoning. Toss until everything is well coated.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cheesy chicken pasta