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Cheesy Garlic Butter Linguine: Indulgent Bliss with Beef

Cheesy Garlic Butter Linguine with Savory Ground Beef
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A rich and flavorful Cheesy Garlic Butter Linguine with Savory Ground Beef that will satisfy your cravings.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound ground beef
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the ground beef and cook until browned. Drain excess fat.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, salt, and pepper, stirring until smooth.
  6. Toss the cooked linguine in the sauce until evenly coated.
  7. Garnish with fresh parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust garlic amount according to your taste preference.

Nutrition

Keywords: cheesy, garlic butter, linguine, ground beef, pasta

Find it online: https://fantasticrecipes.net/cheesy-garlic-butter-linguine/