Cheesy Ranch Potatoes and Smoked Sausage: Indulgent Comfort Food
A delicious combination of cheesy potatoes and smoked sausage, perfect for indulging in comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, smoked sausage, ranch seasoning, olive oil, and garlic powder. Mix well.
- Spread the potato and sausage mixture onto a baking sheet.
- Bake for 30-35 minutes until potatoes are tender, stirring halfway through.
- Remove from oven and add sour cream and milk, stirring until creamy.
- Top with shredded cheddar cheese and return to oven for an additional 5-10 minutes, or until cheese is melted.
Notes
- Add your favorite vegetables for more flavor.
- For extra spice, include diced jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Potato Recipes