Print

Cherry Cobbler Muffins: The Best Homemade Treat for Any Day

Cherry Cobbler Muffins

Enjoy the delightful taste of Cherry Cobbler Muffins that are perfect for any day of the week. These muffins are a combination of sweet cherries and a fluffy muffin base, making them an irresistible treat.

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the cherries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before serving.

Notes

  • For an extra sweet touch, sprinkle a little sugar on top of the muffins before baking.
  • These muffins are best enjoyed fresh but can be kept for a few days.

Nutrition

Keywords: Cherry Cobbler Muffins