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Chewy Maple Cinnamon Cookies: The Best Indulgent Delight

Chewy Maple Cinnamon Cookies with White Chocolate
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Enjoy the perfect blend of maple and cinnamon in these chewy cookies, enhanced with creamy white chocolate.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the maple syrup, eggs, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of the dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For an extra flavor twist, add chopped nuts or dried fruit to the dough.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Maple Cookies, Dessert Recipes

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