Chicken Alfredo Lasagna Roll Ups: Indulgent Comfort Food Delight
Delight in the creamy goodness of Chicken Alfredo Lasagna Roll Ups, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups Alfredo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and lay flat.
- In a bowl, mix shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on each noodle, then place the chicken mixture on top.
- Roll the noodles and place them seam-side down in a baking dish.
- Cover with remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or basil to the filling.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Roll Ups