Chicken Alfredo Monkey Bread: An Indulgent Twist on Comfort Food
A deliciously unique take on classic comfort food, Chicken Alfredo Monkey Bread combines tender bread bites with creamy Alfredo sauce and savory chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 package refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, garlic powder, Italian seasoning, Alfredo sauce, mozzarella, and Parmesan.
- Open the biscuit dough and cut each biscuit into quarters.
- Toss the biscuit pieces in the chicken mixture until well coated.
- Transfer the mixture into a bundt pan, pressing them down gently.
- Bake for 25-30 minutes or until the top is golden brown.
- Remove from oven and let it cool for a few minutes before inverting onto a serving plate.
- Garnish with fresh parsley and serve warm.
Notes
- Serve with a side salad for a complete meal.
- This dish is best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Monkey Bread, comfort food, indulgent recipes