Chicken Bacon Ranch Pasta: A Juicy Twist on Comfort Food
Indulge in a creamy and savory Chicken Bacon Ranch Pasta that’s perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden and cooked through.
- Add the crumbled bacon to the skillet, then stir in the ranch dressing mix.
- Pour in the heavy cream and mix well; let simmer for a few minutes.
- Stir in the cheddar cheese until melted and creamy.
- Add the cooked pasta to the skillet, coating it evenly with the sauce.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be enjoyed for lunch the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Bacon Ranch Pasta, Comfort Food