Chicken Bubble Biscuit Bake Casserole: A Cozy Family Favorite
This Chicken Bubble Biscuit Bake Casserole is a comforting dish that the whole family will love. It’s easy to make and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup mixed vegetables
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and mixed vegetables.
- Cut the biscuit dough into quarters and add to the mixture, stirring to combine.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Notes
- For a healthier option, use whole wheat biscuits.
- You can add in any vegetables your family enjoys.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Bubble Biscuit Bake Casserole, family favorite, comfort food