Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and easy recipe for Chicken Cordon Bleu Casserole that combines chicken, turkey bacon, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, turkey bacon, Swiss cheese, and breadcrumbs.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, and salt.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu Casserole, Easy Comfort Food, Turkey Bacon