Chicken Crust Pizza: Easy, Guilt-Free Delight with Turkey Bacon
Learn how to make a delicious Chicken Crust Pizza that is easy and guilt-free, featuring savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup pizza sauce
- 1 cup additional mozzarella cheese for topping
- 1/4 cup chopped fresh basil (optional)
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Spread the chicken mixture onto a parchment-lined pizza pan, shaping it into a crust.
- Bake for 20 minutes or until the crust is golden.
- Remove from the oven and spread pizza sauce over the crust.
- Sprinkle cooked turkey bacon and additional mozzarella cheese on top.
- Bake for another 10 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes, then garnish with fresh basil if desired, and slice.
Notes
- For extra flavor, add your favorite pizza toppings before the final bake.
- Make sure the chicken is well shredded to create a cohesive crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken Crust Pizza, Turkey Bacon, Guilt-Free Pizza