Chicken Gyros Recipe That Packs Big Flavor Fast and Easy Tips
Discover the ultimate Chicken Gyros that are bursting with flavor and super quick to prepare. Perfect for any night of the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/2 red onion, sliced
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix together olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper.
- Toss the chicken thighs in the marinade until fully coated.
- Grill or cook the chicken for about 5-7 minutes on each side, or until fully cooked.
- Remove from heat and let rest for a few minutes before slicing.
- Warm the pita breads on the grill or skillet for a minute.
- Assemble the gyros by placing sliced chicken, tzatziki sauce, lettuce, tomato, and onion in the pita.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Feel free to add other toppings like feta cheese or cucumber slices.
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Gyros, quick meal, easy recipe, flavorful chicken