Chicken Mushroom Spinach Crêpes with Indulgent Mushroom Sauce
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Pan-frying
- Cuisine: French
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup flour
- 2 eggs
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- In a bowl, mix flour, eggs, and milk to prepare the crêpe batter.
- In a pan, melt butter and sauté the mushrooms until golden.
- Add spinach and chicken, then season with salt.
- Cook crêpes on a skillet until golden brown on each side.
- Fill crêpes with the chicken and mushroom mixture, then fold and serve.
Notes
- For extra richness, add cream to the mushroom sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 crêpe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken Mushroom Spinach Crêpes, Mushroom Sauce, Crêpes Recipe
Find it online: https://fantasticrecipes.net/chicken-mushroom-spinach-crepes/