Chicken Stir Fry with Rice Noodles: Easy Weeknight Delight
This easy chicken stir fry with rice noodles is the perfect weeknight meal that’s quick to prepare and full of flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast, sliced
- 8 ounces rice noodles
- 1 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/2 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Cook rice noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and ginger, stirring for an additional minute.
- Stir in bell peppers, carrots, and broccoli; cook until tender.
- Add the cooked noodles and soy sauce, tossing to combine.
- Garnish with green onions and serve hot.
Notes
- Feel free to add more vegetables based on your preference.
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Stir Fry with Rice Noodles