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Chicken Stir Fry with Rice Noodles: Easy Weeknight Delight

Chicken Stir Fry with Rice Noodles

This easy chicken stir fry with rice noodles is the perfect weeknight meal that’s quick to prepare and full of flavor.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces rice noodles
  • 1 cup bell peppers, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, sliced

Instructions

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat sesame oil over medium-high heat.
  3. Add chicken and cook until browned and cooked through.
  4. Add garlic and ginger, stirring for an additional minute.
  5. Stir in bell peppers, carrots, and broccoli; cook until tender.
  6. Add the cooked noodles and soy sauce, tossing to combine.
  7. Garnish with green onions and serve hot.

Notes

  • Feel free to add more vegetables based on your preference.
  • For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.

Nutrition

Keywords: Chicken Stir Fry with Rice Noodles