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Chicken Stir Fry with Rice Noodles: Easy & Flavor-Packed Delight

Chicken Stir Fry with Rice Noodles
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A delicious and easy chicken stir fry featuring rice noodles and a medley of vegetables, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces rice noodles
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat sesame oil over medium heat.
  3. Add minced garlic and ginger; sauté for 1 minute until fragrant.
  4. Add sliced chicken and cook until browned and cooked through.
  5. Stir in mixed vegetables and cook until tender.
  6. Add soy sauce and oyster sauce; mix well.
  7. Toss in cooked noodles and combine everything together.
  8. Garnish with chopped green onions before serving.

Notes

  • Adjust vegetables based on your preference.
  • For extra heat, add chili flakes or sriracha.

Nutrition

Keywords: Chicken Stir Fry, Rice Noodles, Easy Recipe

Find it online: https://fantasticrecipes.net/chicken-stir-fry-with-rice-noodles/