Chicken Zucchini Pasta Skillet: The Best One-Pan Delight!
A delicious one-pan dish featuring chicken, zucchini, and pasta.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free, Dairy-free
- 2 cups zucchini, diced
- 1 pound chicken breast, cubed
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and zucchini; sauté until tender.
- Meanwhile, cook pasta according to package instructions; drain and set aside.
- Add cooked pasta to the skillet, stir in Italian seasoning, and season with salt and pepper.
- Top with Parmesan cheese and serve hot.
Notes
- For a gluten-free option, use gluten-free pasta.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Zucchini Pasta Skillet, one-pan recipes, easy dinner