Print

Chicken Zucchini Pasta Skillet: The Best One-Pan Delight!

Chicken Zucchini Pasta Skillet

A delicious one-pan dish featuring chicken, zucchini, and pasta.

Ingredients

Scale
  • 2 cups zucchini, diced
  • 1 pound chicken breast, cubed
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
  2. Add garlic and zucchini; sauté until tender.
  3. Meanwhile, cook pasta according to package instructions; drain and set aside.
  4. Add cooked pasta to the skillet, stir in Italian seasoning, and season with salt and pepper.
  5. Top with Parmesan cheese and serve hot.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add red pepper flakes for extra heat.

Nutrition

Keywords: Chicken Zucchini Pasta Skillet, one-pan recipes, easy dinner