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Chocolate Chip Vanilla Custard Brioches: The Indulgent Treat You’ll Love

Chocolate Chip Vanilla Custard Brioches
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Delve into the creamy, rich flavors of chocolate chip vanilla custard brioches, an indulgent treat perfect for any sweet tooth.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.
  2. In another bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place in a greased bowl, cover, and let it rise until double in size, about 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. After rising, punch down the dough and fold in the chocolate chips.
  7. Shape the dough into brioches and place them in a greased baking dish.
  8. Let them rise for another 30 minutes, then bake for 20-25 minutes until golden brown.
  9. Cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • If you prefer, you can substitute chocolate chips with nuts or dried fruit.

Nutrition

Keywords: chocolate chip, vanilla custard, brioches, dessert, baking

Find it online: https://fantasticrecipes.net/chocolate-chip-vanilla-custard-brioches-2/