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Chocolate Chip Vanilla Custard Brioches: The Best Homemade Treat

Chocolate Chip Vanilla Custard Brioches

Indulge in these delicious chocolate chip vanilla custard brioches, perfect for a homemade treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 tablespoon active dry yeast

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In another bowl, mix flour, sugar, and salt.
  3. Add softened butter, eggs, and vanilla to the flour mixture.
  4. Gradually add the yeast mixture and stir until combined.
  5. Knead the dough for about 10 minutes until smooth.
  6. Let the dough rise in a warm place for 1 hour.
  7. Punch down the dough and fold in chocolate chips.
  8. Shape the dough into brioches and place them in a baking dish.
  9. Let the brioches rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes.
  11. Allow to cool before serving.

Notes

  • Best served warm.
  • You can substitute chocolate chips with nuts if desired.

Nutrition

Keywords: Chocolate Chip, Vanilla Custard, Brioches, Homemade Treat