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Chocolate Croissant Breakfast Bake: Indulgent Morning Delight

Chocolate Croissant Breakfast Bake

Start your day with this delicious and indulgent Chocolate Croissant Breakfast Bake, perfect for chocolate lovers.

Ingredients

Scale
  • 4 chocolate croissants
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the chocolate croissants into quarters and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
  4. Pour the egg mixture over the croissants and let it soak for about 15 minutes.
  5. Sprinkle chocolate chips on top and bake for 30-35 minutes, or until set and golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake