Chocolate Croissant Breakfast Bake: Indulgent Morning Delight
Start your day with this delicious and indulgent Chocolate Croissant Breakfast Bake, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into quarters and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants and let it soak for about 15 minutes.
- Sprinkle chocolate chips on top and bake for 30-35 minutes, or until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Chocolate Croissant Breakfast Bake