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Chocolate Marshmallow Swirl Cookies: The Indulgent Treat You’ll Love

Chocolate Marshmallow Swirl Cookies

Indulge in the deliciousness of Chocolate Marshmallow Swirl Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop tablespoons of dough onto a cookie sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the cookies are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a fun variation, try adding nuts or swapping the chocolate chips for white chocolate.
  • Ensure cookies are stored in an airtight container to maintain freshness.

Nutrition

Keywords: Chocolate Marshmallow Swirl Cookies