Chocolate Peanut Butter Ooey Gooey Cake Recipe: The Best Indulgence for Sweet Lovers
Indulge in the rich flavors of chocolate and peanut butter with this gooey cake recipe that’s perfect for sweet lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 3 large eggs
- 1 cup powdered sugar
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, milk, and eggs until smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once baked, let it cool, then drizzle with melted chocolate and sprinkle with powdered sugar before serving.
Notes
- For extra decadence, serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate, Peanut Butter, Cake, Dessert, Indulgence