Chocolate Strawberry Brownies: Easy Indulgence You’ll Love
Indulge in the rich flavors of chocolate and fresh strawberries with these easy-to-make brownies.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract, and mix until combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- These brownies pair well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Strawberry Brownies