Chopped Fall Harvest Salad: Fresh & Hearty Turkey Bacon Delight
A delicious and hearty chopped salad perfect for the fall season, featuring turkey bacon and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup diced turkey bacon
- 1 apple, diced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, turkey bacon, diced apple, cranberries, walnuts, feta cheese, and red onion.
- Drizzle balsamic vinaigrette over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other seasonal vegetables.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Chopped Fall Harvest Salad, turkey bacon, fall salad, healthy salad