Christmas Black Forest Trifle: An Indulgent Holiday Delight
A delicious and festive dessert perfect for Christmas celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 pound chocolate cake
- 2 cups sweetened whipped cream
- 1 jar (12 ounces) cherry pie filling
- 1 cup chocolate shavings
Instructions
- Begin by cutting the chocolate cake into cubes.
- In a trifle dish, layer the chocolate cake cubes.
- Add a layer of whipped cream over the cake.
- Next, add a layer of cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle chocolate shavings for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, use fresh cherries instead of pie filling in season.
- You can use store-bought cake or make your own from scratch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Christmas, Black Forest, Trifle, dessert, holiday