Christmas Cookie Lasagna Recipe: The Best Indulgent Holiday Treat
A delightful layered dessert perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking, layering
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 package chocolate chip cookie dough
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed holiday candies
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Spread the cookie dough evenly in the bottom of the dish and bake until golden brown.
- In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla until smooth.
- Once the cookie layer has cooled, spread the mascarpone mixture on top.
- Sprinkle crushed holiday candies over the mascarpone layer.
- Drizzle with chocolate syrup and refrigerate for at least 4 hours.
- Slice and serve chilled.
Notes
- For a festive touch, you can use green and red candies.
- This dessert can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Christmas, dessert, lasagna, cookie, holiday