Christmas Sausage Rolls: Easy and Indulgent with Turkey Bacon
These Christmas sausage rolls are a delightful treat combining the flavors of turkey bacon into a delicious pastry. Perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 package puff pastry sheets
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground turkey, chopped turkey bacon, thyme, and garlic powder.
- Roll out the puff pastry and cut into rectangles.
- Place the turkey mixture in the center of each pastry piece.
- Fold over and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add chopped onions or herbs to the meat mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Christmas Sausage Rolls, Turkey Bacon, Holiday Recipes