Christmas Sprinkle Buttermilk Bread: The Best Joyful Holiday Treat
This delightful Christmas Sprinkle Buttermilk Bread is the perfect treat for the holidays, combining the sweetness of sprinkles with the rich texture of buttermilk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the buttermilk, sugar, melted butter, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding vanilla extract.
- Feel free to substitute the sprinkles with chocolate chips for a different treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Christmas, Sprinkle, Buttermilk, Bread, Holiday, Treat