Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw is a refreshing and flavorful dish perfect for a quick meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cilantro, chopped
- 4 tortillas
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1 tablespoon lime juice
Instructions
- In a bowl, mix shrimp, olive oil, lime juice, and cilantro.
- Marinate for 20 minutes.
- Heat a skillet over medium heat.
- Cook shrimp for 2-3 minutes each side until pink.
- Meanwhile, combine cabbage, sour cream, mayonnaise, sugar, and lime juice in another bowl.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing shrimp and slaw in tortillas. Serve immediately.
Notes
- For extra flavor, add avocado slices.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Easy Taco Recipe