Print

Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw is a refreshing and flavorful dish perfect for a quick meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cilantro, chopped
  • 4 tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, mix shrimp, olive oil, lime juice, and cilantro.
  2. Marinate for 20 minutes.
  3. Heat a skillet over medium heat.
  4. Cook shrimp for 2-3 minutes each side until pink.
  5. Meanwhile, combine cabbage, sour cream, mayonnaise, sugar, and lime juice in another bowl.
  6. Warm tortillas in a skillet or microwave.
  7. Assemble tacos by placing shrimp and slaw in tortillas. Serve immediately.

Notes

  • For extra flavor, add avocado slices.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Easy Taco Recipe