Cinnamon Apple Bread: The Best Homemade Delight for Fall
This Cinnamon Apple Bread is the perfect homemade treat to enjoy during the fall season. It combines the warm flavors of cinnamon and apples, creating a delightful and comforting experience with every slice.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, mix the eggs, applesauce, oil, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the diced apples.
- Pour the mixture into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For an extra touch, add nuts or raisins to the batter.
- Serve with butter or cream cheese for a delightful addition.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Apple Bread, Fall Recipes, Homemade Bread