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Cinnamon Cake: The Best Indulgent Treat for Cozy Nights

Cinnamon Cake

Indulge in the warm, comforting flavors of our delightful cinnamon cake, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  5. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Serve with a dusting of powdered sugar or a drizzle of icing for added sweetness.
  • Pair with a warm cup of tea or coffee for a cozy experience.

Nutrition

Keywords: Cinnamon Cake, Dessert, Cozy Nights, Indulgent Treats