Cinnamon Roll Apple Pie: The Ultimate Cozy Dessert Delight
Cinnamon Roll Apple Pie combines the warmth of cinnamon rolls with the classic charm of apple pie, creating a cozy dessert experience that is both delightful and satisfying.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 package cinnamon roll dough
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced apples with lemon juice, brown sugar, and cinnamon.
- In a separate bowl, prepare the cinnamon roll dough and roll it out.
- Place the apple mixture in a pie dish and layer the rolled dough over the top.
- Bake for 25-30 minutes or until the dough is golden brown.
- Let it cool before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple filling.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Apple Pie, apple pie, cozy dessert