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Cinnamon Roll Apple Pie: The Ultimate Cozy Dessert Delight

Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie combines the warmth of cinnamon rolls with the classic charm of apple pie, creating a cozy dessert experience that is both delightful and satisfying.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 package cinnamon roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sliced apples with lemon juice, brown sugar, and cinnamon.
  3. In a separate bowl, prepare the cinnamon roll dough and roll it out.
  4. Place the apple mixture in a pie dish and layer the rolled dough over the top.
  5. Bake for 25-30 minutes or until the dough is golden brown.
  6. Let it cool before serving.

Notes

  • For a richer flavor, add a pinch of nutmeg to the apple filling.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Keywords: Cinnamon Roll Apple Pie, apple pie, cozy dessert