Print

Cinnamon Roll Blondies: Indulgent Treats You’ll Crave Daily

Cinnamon Roll Blondies

Cinnamon Roll Blondies are the perfect blend of sweet and rich flavors that will satisfy your dessert cravings.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix melted butter and brown sugar until smooth.
  3. Add in eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Fold in white chocolate chips.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing into bars.

Notes

  • For a cream cheese frosting, mix together 1/2 cup of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla.

Nutrition

Keywords: Cinnamon Roll Blondies, dessert, sweet treats