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Cinnamon Roll Cupcakes Recipe: Easy Indulgence for Sweet Cravings

Cinnamon Roll Cupcakes Recipe
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These cinnamon roll cupcakes are a delicious and easy way to indulge your sweet cravings. Perfect for breakfast or dessert!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, and cinnamon.
  3. In another bowl, whisk together milk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Spoon the batter into the cupcake liners, filling them halfway.
  6. In a separate bowl, mix brown sugar and cinnamon, then sprinkle over the batter in the liners.
  7. Top with remaining batter to cover the filling.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cupcakes cool before frosting with cream cheese frosting.

Notes

  • For an extra touch, add a drizzle of caramel sauce on top.
  • These can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Cupcakes

Find it online: https://fantasticrecipes.net/cinnamon-roll-cupcakes-recipe/