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Cinnamon Roll Cupcakes: The Best Indulgent Treat for Home Bakers

Cinnamon Roll Cupcakes
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Indulge in the delightful combination of cinnamon rolls and cupcakes with this easy recipe perfect for home bakers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar and ground cinnamon to create the filling.
  6. Fill each cupcake liner halfway with batter, then sprinkle a tablespoon of the cinnamon filling, followed by more batter until the liners are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. While the cupcakes are cooling, prepare the cream cheese frosting by beating together softened cream cheese, powdered sugar, and milk until smooth.
  9. Frost the cooled cupcakes and enjoy!

Notes

  • Make sure the cream cheese is at room temperature for easy mixing.
  • For extra flavor, add a pinch of nutmeg to the frosting.

Nutrition

Keywords: Cinnamon Roll Cupcakes, Indulgent Treat, Home Bakers

Find it online: https://fantasticrecipes.net/cinnamon-roll-cupcakes/