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Cinnamon Roll French Toast Roll Ups: The Best Indulgent Delight

Cinnamon Roll French Toast Roll Ups
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Cinnamon Roll French Toast Roll Ups are a delicious combination of sweet cinnamon rolls and classic French toast, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf of cinnamon roll bread
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 tablespoon sugar
  • 1/4 cup butter
  • 1 cup maple syrup

Instructions

  1. Preheat your skillet over medium heat.
  2. In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
  3. Take each slice of cinnamon roll bread, roll it up, and dip it into the egg mixture until fully coated.
  4. Melt butter in the skillet, then place the rolled bread in the skillet to cook until golden brown on all sides.
  5. Serve warm with maple syrup drizzled on top.

Notes

  • For extra flavor, you can add cream cheese filling to the center of the rolls.
  • These roll ups can be made ahead and reheated for convenience.

Nutrition

Keywords: Cinnamon Roll French Toast Roll Ups, French Toast, Cinnamon Rolls

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