Print

Cinnamon Roll French Toast Roll-Ups: Easy Sweet Breakfast Delight

Cinnamon Roll French Toast Roll-Ups
Print Recipe

A delightful twist on classic French toast, these Cinnamon Roll French Toast Roll-Ups are a sweet treat for breakfast!

Ingredients

Scale
  • 1 package cinnamon rolls
  • 4 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat the skillet over medium heat.
  2. Roll out the cinnamon rolls and flatten them slightly.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip each roll in the egg mixture and place on the skillet.
  5. Cook until golden brown on both sides.
  6. Remove from the skillet and drizzle with the glaze made from powdered sugar and milk.

Notes

  • For extra sweetness, add maple syrup on top.
  • You can add chocolate chips or nuts inside the roll-ups before cooking.

Nutrition

Keywords: Cinnamon Roll French Toast Roll-Ups, breakfast, sweet, French toast, easy recipes

Find it online: https://fantasticrecipes.net/cinnamon-roll-french-toast-rollups-easy-sweet-breakfast-delight/