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Cinnamon Roll Muffins: Easy Homemade Treats for Any Occasion

Cinnamon Roll Muffins
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These Cinnamon Roll Muffins are a delightful, easy-to-make treat perfect for any occasion. Fluffy and topped with a rich cinnamon-sugar swirl, they can be enjoyed fresh from the oven or as a delightful snack any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix the cinnamon and brown sugar together.
  6. Fill each muffin cup halfway with batter, sprinkle a spoonful of the cinnamon-sugar mixture on top, then fill to the top with more batter and repeat the cinnamon-sugar layer.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the batter.
  • These muffins freeze well, so you can enjoy them later.

Nutrition

Keywords: Cinnamon Roll Muffins, easy muffins, homemade treats

Find it online: https://fantasticrecipes.net/cinnamon-roll-muffins-2/