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Cinnamon Roll Muffins: Easy, Indulgent Treats for Everyone

Cinnamon Roll Muffins
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These Cinnamon Roll Muffins are a delightful treat that combines the classic flavors of cinnamon rolls in a portable muffin form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the flours, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

Notes

  • Can be topped with a cream cheese frosting for added sweetness.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Muffins, muffins, recipes, baking

Find it online: https://fantasticrecipes.net/cinnamon-roll-muffins/