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Cinnamon Roll Poke Cake: The Best Indulgent Dessert You’ll Love

Cinnamon Roll Poke Cake
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This Cinnamon Roll Poke Cake is a decadent dessert that combines the classic flavors of cinnamon rolls with the delightful texture of cake.

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup milk
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
  2. In a bowl, combine the cake mix, eggs, and milk until smooth.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  4. While the cake is baking, mix together the brown sugar and cinnamon in a separate bowl.
  5. When the cake is done, poke holes all over the top using a fork.
  6. Drizzle the melted butter over the cake and then sprinkle the cinnamon sugar mixture on top and let it soak in.
  7. Allow the cake to cool before making the frosting.
  8. For the frosting, combine the powdered sugar and milk until smooth, then drizzle over the cooled cake.

Notes

  • Serve chilled or at room temperature.
  • This cake can be made a day in advance for better flavor.

Nutrition

Keywords: Cinnamon Roll Poke Cake, dessert, indulgent dessert

Find it online: https://fantasticrecipes.net/cinnamon-roll-poke-cake-the-best-indulgent-dessert-youll-love/