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Cinnamon Roll Waffles: Indulgent Cream Cheese Delight You’ll Adore

Cinnamon Roll Waffles Cream Cheese
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Indulge in the deliciousness of cinnamon roll waffles topped with creamy cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your waffle iron according to its instructions.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients until combined.
  5. In a small bowl, mix brown sugar and cinnamon together.
  6. Scoop waffle batter onto the preheated waffle iron, sprinkle some cinnamon-sugar mixture on top, and close the lid.
  7. Cook until waffles are golden brown and crisp.
  8. In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until creamy.
  9. Serve the waffles topped with cream cheese frosting.

Notes

  • Make sure your waffle iron is well greased for easy removal.
  • Customize toppings as desired, such as chopped nuts or fresh fruit.

Nutrition

Keywords: Cinnamon Roll Waffles, Cream Cheese, Waffles, Dessert

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