Cinnamon Sugar Blondies: The Indulgent Treat You’ll Love
Cinnamon Sugar Blondies are the perfect sweet treat that combines the rich flavor of brown sugar with a hint of cinnamon, creating an indulgent dessert that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, cream together the butter and brown sugar until smooth.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- These blondies can be served warm or at room temperature.
- For added flavor, consider adding nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 14 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 40 milligrams
Keywords: Cinnamon Sugar Blondies, dessert, sweet treats