Classic Mornay Sauce: The Creamy Twist Your Dishes Need
A rich and creamy Mornay sauce that adds a velvety touch to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for about 2 minutes.
- Gradually add the milk, whisking until the mixture is smooth and thick.
- Remove from heat and stir in the Gruyère and Parmesan cheeses until melted.
- Add nutmeg, salt, and pepper to taste.
- Serve warm over your favorite dishes.
Notes
- For a smoother sauce, use an immersion blender.
- This sauce can be used as a base for mac and cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Classic Mornay Sauce, cheese sauce, creamy sauce
Find it online: https://fantasticrecipes.net/classic-mornay-sauce/