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Coconut Lime Fish Curry: A Zesty Take on Comfort Food

Coconut Lime Fish Curry with Jasmine Rice
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A delicious and refreshing coconut lime fish curry served with jasmine rice.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 can (14 oz) coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon curry powder
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • 2 cups jasmine rice
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce to low and cover. Cook for 15 minutes or until all water is absorbed.
  3. In a pan, heat olive oil over medium heat. Add grated ginger and curry powder, stirring for 1-2 minutes.
  4. Add the white fish fillets to the pan. Cook for about 3-4 minutes per side until the fish is cooked through.
  5. Pour coconut milk, lime juice, and fish sauce into the pan. Let simmer for 5 minutes.
  6. Serve the fish curry over jasmine rice, garnished with fresh cilantro.

Notes

  • You can substitute the fish with shrimp or tofu for a different variation.
  • For added spice, include sliced chili peppers when cooking the fish.

Nutrition

Keywords: Coconut Lime Fish Curry, Comfort Food, Fish Recipe

Find it online: https://fantasticrecipes.net/coconut-lime-fish-curry/