Cold Thai Noodle Salad Recipe: Best with Sesame Peanut Sauce
A refreshing Cold Thai Noodle Salad with a creamy sesame peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 1 cup cucumber, julienned
- 1 cup carrots, shredded
- 1 cup bell peppers, sliced
- 1/2 cup red cabbage, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup peanuts, crushed
Instructions
- Cook the rice noodles according to the package instructions.
- In a large bowl, combine cucumbers, carrots, bell peppers, red cabbage, and cilantro.
- Drain the noodles and add them to the vegetables.
- In a separate bowl, mix the sesame peanut sauce ingredients and pour over the salad.
- Toss everything together until well combined.
- Top with crushed peanuts before serving.
Notes
- You can add grilled chicken or tofu for extra protein.
- This salad can be served cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cold Thai Noodle Salad, Sesame Peanut Sauce, Summer Salad
Find it online: https://fantasticrecipes.net/cold-thai-noodle-salad-recipe/