Comforting French Onion Pot Roast: A Juicy Family Favorite
A hearty pot roast infused with the rich flavors of French onion soup, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Season the beef roast with salt and pepper, then sear it on all sides until browned.
- Add sliced onions and garlic, sautéing until the onions are translucent.
- Pour in the beef broth, red wine, and Worcestershire sauce.
- Add thyme, then cover and simmer for 3-4 hours until the beef is tender.
- Once cooked, remove the roast and let it rest before slicing.
- Serve with the sauce and onions poured over the top.
Notes
- For extra flavor, you can add mushrooms to the pot.
- Feel free to adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: French Onion, Pot Roast, Comfort Food