Copycat Hershey’s Chocolate Bar Cheesecake Cake: Indulgent Delight
A rich and decadent Copycat Hershey’s Chocolate Bar Cheesecake Cake that embodies the iconic flavors of Hershey’s chocolate.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 packages cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup Hershey’s chocolate syrup
- 1/2 cup chopped Hershey’s chocolate bars
Instructions
- Preheat the oven to 350°F (175°C) and prepare cake pans.
- In a bowl, combine the cake mix, water, oil, and eggs; mix until smooth.
- Pour the batter into prepared cake pans and bake for 30-35 minutes.
- While the cakes cool, beat together the cream cheese, sugar, and vanilla.
- Fold in the whipped topping until well combined.
- Layer the chocolate cakes with cream cheese mixture and Hershey’s syrup.
- Top with chopped chocolate bars and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Experiment with different toppings like nuts or fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Copycat Hershey’s Chocolate Bar Cheesecake Cake, chocolate cake, cheesecake cake