Copycat Wingstop Cajun Corn: The Best Homemade Side Dish
Enjoy the rich flavors of Cajun corn just like at Wingstop with this easy homemade recipe. Perfect as a side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn, husked
- 1/2 cup butter, melted
- 2 tablespoons Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- In a large pot, bring water to a boil and add the husked corn.
- Cook for 5-7 minutes until tender. Drain and set aside.
- In a mixing bowl, combine melted butter and Cajun seasoning.
- Toss the cooked corn with the butter mixture until evenly coated.
- Sprinkle with Parmesan cheese and garnish with parsley before serving.
Notes
- For extra flavor, grill the corn after boiling.
- Feel free to adjust the Cajun seasoning based on spice preference.
Nutrition
- Serving Size: 1 ear
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Copycat Wingstop, Cajun Corn, Side Dish, Homemade
Find it online: https://fantasticrecipes.net/copycat-wingstop-cajun-corn/